Coeliac disease? Use almond meal to prepare delicious desserts!
Origin
Almond flour is made by grinding peeled almonds until a grainy consistence is reached. It was used by arabs to prepare maw-thaban, sicilian marzipan’s ancestor. There are two available kind of this flour: the one made with peeled and shelled almonds and the one made just with shelled almonds.
Cook It
Almond meal is used expecially to prepare desserts: it is the queen of marzipan in the italian traditional recipes. It can also substitute other kind of flours and it is perfect combined with chocolate and carrots.
Did You Know That?
Almond meal is a higly digestible food, and it is very useful to recover energies: it is a great solution to recover strenght if you are pregnant!
