Strawberries and prosecco are a sweet, fresh aperitif.
Origin
Strawberries are perfect and with just few calories and for their shape and color, are perfect and scenographic to garnish and decorate desserts, cakes, sorbets, ice creams, syrups, jellies, marmalades, liquors, cocktails and infusions. But it’s not over, the sweet and juicy taste of strawberries creates a perfect match when you combine it with risotto, fish tartare, side dishes with meat, that can be seasoned with strawberry’s leaves, and also a caprese with balsamic vinegar and strawberries.
Cook It
Strawberries are perfect and with just few calories and for their shape and color, are perfect and scenographic to garnish and decorate desserts, cakes, sorbets, ice creams, syrups, jellies, marmalades, liquors, cocktails and infusions. But it’s not over, the sweet and juicy taste of strawberries creates a perfect match when you combine it with risotto, fish tartare, side dishes with meat, that can be seasoned with strawberry’s leaves, and also a caprese with balsamic vinegar and strawberries.
Did you know That?
Strawberry is a false fruit. The achenes are the true fruit. The red color always gave strawberries aphrodisiac properties and the legend says that this fruit was born from the tears of Venus, when she was crying on his beloved Adone’s grave. Because of love, her tears became strawberries. They ripen from April to July, have a low content of calories and are full of C vitamins, anti-oxidants and potassium. Also, they are full of water, which makes them perfect to fight water retention.
