Stronger taste? Dried thyme is twice as intense as fresh thyme!
Origin
Originally from the Mediterranean, thyme grows in dry and sunny areas. In the classic world, thyme was widley cultivated and appreciated for its various properties. The name comes from the Greek word “thymos”, which represents emotion, vital breath, and courage. Teas and thyme infusions were served at banquets or given to soldiers to strengthen their spirit. During the centuries, its properties were confirmed, and thyme was used as medication in addition to being used as a spice in the kitchen.
Cook It
Thyjetiseptic, antibacteria and anti-inflammatory properties, above all, for the respiratory system. It is used both fresh and dry for teas, but also to flavor meat, bread or veegetables. It can also flavor sweets or even jams.
Did you Know that
Thyme stimulates the thyroid, so an excessive use of thyme (above all in teas and oils) is not recommended for those suffering from hyperthyroidism.
