Almond Milk
Annurca Apple Crumble
Apple pie
Apricot crème fraîche tart with honey and pistachi
Artichoke sorbet
Asian Beef with Mushrooms & Snow Peas
Asparagus-Gruyere Tart
Bagna Cauda
Baked Falafel
Baked Salmon with Lemon and Thyme
Banana Chips
Basil pesto
Bassano asparagus with hard boiled sauce
Beetroot Juice
Blackberry Macarons
BLUEBERRY AND SATURN PEACH POP TARTS
Bresaola, rocket (arugola) and parmesan cicheti
Broad bean soup
Cacio e pepe with Modica Chocolate
Candied Jujube Recipe
Carciofo Bianco Di Pertosa Imbottito
Carrot and Orange Soup
Carrot, Avocado, Kamut Salad
Cheesecake
Chestnut dumplings, mushrooms of Borgota
Chicken Curry
Chicken With Cherries And Kale
Chrysanthemum Wolfberry Buns
Clementine Marmalade
Cold Cucumber Soup With Licorice
Conchiglie with sardinian artichokes
Couscous salad
Dandelion pancakes
Easy Baked Peaches with Cinnamon
Eggplant caponata
Escarole, Bacon, Butternut Salad
Farro and Arugula Salad
Fava Bean Falafel
Fresh Peas with Lattuce and Green Garlic
Fried Friggitelli Peppers
Fudge Brownie
Galatone Apricots Marmalade
GRAIN-FREE CARROT CAKE WITH CASHEW CREAM CHEESE IC
Grape and Tropea onions jam
Grapefruit Green Smoothies
GRILLED FENNEL WITH PARMESAN AND LEMON
Guacamole with lemon and lime
Homemade Limoncello with Sorrento lemons
Honey Buttermilk Creams with Red Currants
HOW TO EAT POMEGRANATE: THE AUTUMNAL JEW
Italian Agretti
Italian Pesto
Italian stuffed zucchini flowers
Italian Torre Canne Regina Tomato Sauce
LEEK RISOTTO + SOUP
Lemon delights
Loquat Mojito
Meatballs with Sour Cherries
Minestra di pasta con i tenerumi
Mini Beef Wellingtons
Mint Chocolate Cupcakes
Nutella Martini
Orecchiette grano arso (burnt wheat)
Oxtail Pho Recipe
PANNA COTTA AL CIOCCOLATO BIANCO CON RIBES
Pasta, radicchio, lamon beans
Pear and Ricotta Ravioli with Gorgonzola Sauce
Pecorino and chestnut risotto
Peperonata
Perlina eggplant chips
Persimmon chia pudding
Pici all'Aglione
Plum crisp with almond-oat topping
Porridge
Potato Tuna Patties
PRICKLY PEAR MARGARITA
Prosciutto, Melon, and Mozzarella
Puntarelle salad
QUINOA PIZZA
QUINOA SALAD
Radicchio Rosso di Treviso Heart with Morlacco
Raisin cookies
Red Eggplant from Rotonda a funghetto
Risi e Bisi recipe
Roasted Bell Pepper Peperonata
Roasted Potatoes
Roasted Radish Polenta
Rosemary Lemon Leg of Lamb
San Michele Salentino Almond-Stuffed Fig
Sautèe Chard
Sciacca and Ribera's strawberry slush
Sedanini with Zucchini and Robiola
Sicilian Capellini
Sicilian Orange salad
Sorbet of Tardivo Mandarin from Ciaculli
Soursop Smoothie
Spaghetti and Meatballs
Spaghetti in Ronde de Nice zucchini pots
Spicy Fried Rice
Tagliatelle with Walnut pesto
Tajarin with White Truffle
The Italian way with radicchio
Tonka Bean Teacakes
topinambur detox soup
TRADITIONAL SPANISH GAZPACHO
TROFIE WITH OCTOPUS AND SAFFRON QUENELLE
TUSCAN BLACK CHICKPEA SOUP
Venison Tenderloin with Blueberry Sauce
Waffle
WATERMELON FETA MINT SKEWERS