When soaked for a long time spelt grains can be used as filling for pastries. Origin Spelt is one of ...
Read More
During cold winter evenings Bourbon vanilla adds depth and sweetness to chocolates and warm milk. Origin The history of the ...
Read More
Try it on a frittata for an aromatic touch and a smooth flavor! Origin Since the eleventh century, the production ...
Read More
Try them with smoked salmon, as a variation of the traditional lentils with pancetta. Origin Italy can boast many varieties ...
Read More
Try pure honey on toasted bread with butter. Truly delicious! Origin In the province of Massa Carrara in Tuscany, a ...
Read More
Have a healthy, Italian-style New Year’s Eve with local lentils and grilled pork sausage. Origin Castelluccio di Norcia lentils have ...
Read More
Looking for a special appetizer? Try caramelized borettana onions with a selection of cured meats. Origin The Borettana onion has ...
Read MoreHazelnuts are the perfect snack – rich in energy and great with pre-dinner drinks! Origin The tonda gentile hazelnut of ...
Read More
Terlizzi figs are lovely dried, which is also a great way to preserve them. Origin Hailing from Puglia – the ...
Read More