17 June 2020
Flick on food’s wearable kit: We’re digitalizing Made in Italy
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27 April 2020
April is the strawberry month: excellent as aperitif
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3 April 2020
Synthetic meat on our tables by 2021. Are we ready?
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1 August 2018
Time for summer, time for Food! Food trends on Instagram…
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19 July 2018
Deliveroo launches Marketplace+ and sets sights on restaurants
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20 June 2018
The Foodora example: dignity decree changing food delivery
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19 May 2018
Boom in Millennial Farmers
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6 April 2018
John Kerry and Howard Schultz at Seeds and Chips 2018. Take part with Dotmug.
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4 April 2018
Custom made diets: 5 apps to help you stay in shape
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20 February 2018
100% extra virgin olive oil from Calabria
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19 February 2018
Clementime: How clementines became a healthy snack
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18 December 2017
How italians feel at the table… Is technology a real opportunity?
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29 November 2017
Food and Virtual Reality: From Guinness to Fruity Pebbles. What’s next?
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25 October 2017
Instagram kit and social menu: The rise of restaurant 4.0
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10 October 2017
Purple bread: the fresh baked superfood that’s good for your health
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11 July 2017
Team Building at the table: companies looking to food for bonding
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30 May 2017
Bugs for breakfast? Make way for Silkworm panettone
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16 May 2017
Will Artificial Intelligence in food replace humans?
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12 May 2017
Urban and Vertical farming: Zero Kilometer food for the cities of the future
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5 May 2017
Milan Food City: will this side event become the new Expo?
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27 April 2016
Millennials and Food: The eating revolution between quality and sharing
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26 April 2016
Seeds and Chips 2016: how far are we with Food innovation?
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19 April 2016
Vinitaly: innovation is the union of wine and tech
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1 April 2016
FOOD WASTE: START OVER FROM FOOD EDUCATION
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16 March 2016
Cibo a Regola d’Arte.. The future is Food Writing
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25 February 2016
Impossible Foods: the 2.0 hamburger
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15 January 2016
Flour: a magic ingredient in the hands of 4 food blogger
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5 January 2016
Four food blogs to re-discover seasonal ingredients
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24 December 2015
Under the Christmas tree: Flick on Food’s food quotes
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23 September 2015
The future of food after EXPO is innovation. Interview to Marco Guarltieri
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15 July 2015
Shutterstock’s Infographic, the food storytelling is visual
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29 April 2015
Express delivery and freshness, the new values of the total food experience
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22 April 2015
Ikea Temporary Store, Milan between Fuorisalone and Expo 2015
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27 March 2015
Seeds&Chips: the first event on the evolving relation of “food & tech”
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20 February 2015
Kalulu: short food supply chain and a new way of experiencing food
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13 November 2014
The promotion of food and territory and a digital addiction
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3 November 2014
Ebay and the launch of Gusto, Made in Italy one click away
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28 September 2014
Overexposing food: the new trend takes over Italian TV and social media
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