prel

November

Portfolio

Late harvest peaches of Leonforte PGI

The only peach that matures in September. Perfect for making syrup! Origin The only peach you’ll find from September to ...

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Daikon radish

This fat burning radish from Japan is perfect as an appetizer! Origin The daikon, also known as a white radish ...

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Breme red onion

Try Breme red onion soup, excellent at room temperature or chilled! Origin The Breme red onion, known as sigulla in ...

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Macadamia nuts

Try toasted macademia nuts plain or covered in chocolate. Origin Macadamia nuts are the fruit of the Macadamia integrifolia tree, ...

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Moringa

Moringa is the new superfood where no part goes to waste: fruit, flowers, roots and leaves Origin Moringa trees are ...

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Jackfruit

An exotic fruit that can be eaten seeds and all. Excellent roasted, like chestnuts. Origin The jackfruit is the largest ...

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Sardinian fregola pasta

The sardinian pasta that pairs perfectly with seafood and a glass of fine white wine. Origin Fregola, also called fregula, ...

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Kumquat (chinese mandarin)

Eat this miniature orange with the peel for a tasty snack. Origin Kumquats, known in Cantonese as ‘golden tangerines’, are ...

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Pomegranate

Cut it in half and whack the outer skin with a spoon to make all the seeds fall out! Origin ...

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