Boil chestnuts in salted water with anise and cumin seeds; it brings out their flavor. Origin Set in the Irpinia ...
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You can eat the skin of this pumpkin… It’s perfect grated on a salad. Origin Its name alludes to its ...
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They have a range of health benefits. You can even brew the leaves to use as a skin cleanser! Origin ...
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Try it paired with fruit, like apples, pomegranate or orange wedges! Origin Red cabbage (also known as purple cabbage) is ...
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Excellent roasted or boiled, with a glass of red wine. Sweet and aromatic! Origin Nestled among the Tosco-Romagnolo Apennines in ...
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Its size and bumpy texture make this squash a great decorative element! Origin The marina di Chioggia squash gets it ...
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Also known as a “flower of winter”, its zesty flavor makes it great to eat raw. Origin Late season Rosso ...
Read MoreHazelnuts are the perfect snack – rich in energy and great with pre-dinner drinks! Origin The tonda gentile hazelnut of ...
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The queen of summer pears…a versatile fruit that’s as good with chocolate as with cheese. Origin This is a product ...
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