prel

January

Portfolio

Sardinian prickly artichoke DOP

It has a strong thistle-like flavor and a perfect bitter-to-sweet balance. Best when eaten plain! Origin The Sardinian prickly artichoke ...

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Sicilian blood orange

The aromatic peel perfect for grating over sweet or savoury dishes, giving them that extra gourmet! Origin The term “blood ...

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Puntarelle

Perfect in the period between autumn and winter for their purifying effect. Great with oranges! Origin Puntarelle are a unique ...

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Annurca apple I.G.P.

This queen of apples is tangy and fragrant, and is perfect for both sweet and savory dishes. Origin The annurca ...

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The sweet red onion of Tropea

A natural antibiotic…Sweet and crunchy, is the red gold of Calabria! Origin The sweet red onion from Tropea, with a ...

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Kamut

Puffed khorasan wheat is a great source of protein and carbohydrates for athletes! Origin Everyone calls it Kamut, but the ...

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Morlacco Cheese

Intense taste and smell from Mount Grappa perfect into pizza! Origin Morlacco, also called in dialect Burlacco or Morlac, has ...

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Tardivo mandarin from Ciaculli

All the fragrance of Sicily, in a special tangerine. Origin A fruit with very few seeds, very sweet, juicy, with ...

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Licorice

Licorice is 50 times sweeter than sugar! Origin Licorice is known with the scientific name of Glycyrrhiza Glabra. A plant ...

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