It has a strong thistle-like flavor and a perfect bitter-to-sweet balance. Best when eaten plain! Origin The Sardinian prickly artichoke ...
Read MoreThe aromatic peel perfect for grating over sweet or savoury dishes, giving them that extra gourmet! Origin The term “blood ...
Read MorePerfect in the period between autumn and winter for their purifying effect. Great with oranges! Origin Puntarelle are a unique ...
Read MoreThis queen of apples is tangy and fragrant, and is perfect for both sweet and savory dishes. Origin The annurca ...
Read MoreA natural antibiotic…Sweet and crunchy, is the red gold of Calabria! Origin The sweet red onion from Tropea, with a ...
Read MoreIntense taste and smell from Mount Grappa perfect into pizza! Origin Morlacco, also called in dialect Burlacco or Morlac, has ...
Read MoreAll the fragrance of Sicily, in a special tangerine. Origin A fruit with very few seeds, very sweet, juicy, with ...
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