Excellent on a crunchy bruschetta with spicy extra virgin olive oil and chives! Origin The Colfiorito grass pea is a ...
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When soaked for a long time spelt grains can be used as filling for pastries. Origin Spelt is one of ...
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During cold winter evenings Bourbon vanilla adds depth and sweetness to chocolates and warm milk. Origin The history of the ...
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Try it on a frittata for an aromatic touch and a smooth flavor! Origin Since the eleventh century, the production ...
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Try them with smoked salmon, as a variation of the traditional lentils with pancetta. Origin Italy can boast many varieties ...
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Try pure honey on toasted bread with butter. Truly delicious! Origin In the province of Massa Carrara in Tuscany, a ...
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Have a healthy, Italian-style New Year’s Eve with local lentils and grilled pork sausage. Origin Castelluccio di Norcia lentils have ...
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Looking for a special appetizer? Try caramelized borettana onions with a selection of cured meats. Origin The Borettana onion has ...
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Roveja stone ground flour has a bitter aftertaste which makes it perfect for the farecchiata! Origin The roveja is a ...
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