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Zucchina Trombetta di Albenga | Flick on Food
13 June 2018

Trombetta di Albenga crookneck squash

A delicately flavored squash, perfect for a light pesto. Origin The trombetta di Albenga crookneck squash from the Riviera di ...

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Lattuga Gentile | Flick on Food
29 May 2018

Gentilina lettuce

The perfect summer salad: gentilina lettuce with cherry tomatoes, black olives and feta! Origin Gentilina lettuce (or lactuca sativa), is ...

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Albicocca Vesuviana | Flick on Food
23 May 2018

Vesuvian apricot

To make a top notch filling for a Sacher torte, the secret is Vesuvian apricot jam. Origin The vesuvian apricot ...

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10 May 2018

Ferrovia cherry

An irresistible cherry variety that’s very sweet. Perfect to liven up our salads! Origin The ferrovia cherry is a widespread ...

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cipolla di breme ! Flick on food
13 April 2018

Breme red onion

Try Breme red onion soup, excellent at room temperature or chilled! Origin The Breme red onion, known as sigulla in ...

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Noce di Macadamia | Flick on Food
4 April 2018

Macadamia nuts

Try toasted macademia nuts plain or covered in chocolate. Origin Macadamia nuts are the fruit of the Macadamia integrifolia tree, ...

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Moringa | Flick on Food
21 March 2018

Moringa

Moringa is the new superfood where no part goes to waste: fruit, flowers, roots and leaves Origin Moringa trees are ...

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Carota di Ispica IGP | Flick on Food
20 March 2018

Ispica Carrot PGI

Perfect paired with sweets… Ever tried them with Modica chocolate? Origin The Ispica carrot’s history began in the 1950s, when ...

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Giaca o jackfruit | Flick on Food
13 March 2018

Jackfruit

An exotic fruit that can be eaten seeds and all. Excellent roasted, like chestnuts. Origin The jackfruit is the largest ...

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