prel

May

Portfolio
Fragola Candonga | Flick on Food
17 April 2018

Candonga strawberry

Candonga strawberries: a uniquely Italian delicacy, to eat au natural Origin Candonga strawberries are part of the highly prized Sabrosa ...

Read More
cipolla di breme ! Flick on food
13 April 2018

Breme red onion

Try Breme red onion soup, excellent at room temperature or chilled! Origin The Breme red onion, known as sigulla in ...

Read More
Noce di Macadamia | Flick on Food
4 April 2018

Macadamia nuts

Try toasted macademia nuts plain or covered in chocolate. Origin Macadamia nuts are the fruit of the Macadamia integrifolia tree, ...

Read More
Asparago Violetto di Albenga | Flick on Food
28 March 2018

Albenga purple asparagus

Crêpes with Albenga purple asparagus, ricotta and shrimp: a creative dish for your Easter menu. Origin Albenga purple asparagus is ...

Read More
Moringa | Flick on Food
21 March 2018

Moringa

Moringa is the new superfood where no part goes to waste: fruit, flowers, roots and leaves Origin Moringa trees are ...

Read More
Carota di Ispica IGP | Flick on Food
20 March 2018

Ispica Carrot PGI

Perfect paired with sweets… Ever tried them with Modica chocolate? Origin The Ispica carrot’s history began in the 1950s, when ...

Read More
Giaca o jackfruit | Flick on Food
13 March 2018

Jackfruit

An exotic fruit that can be eaten seeds and all. Excellent roasted, like chestnuts. Origin The jackfruit is the largest ...

Read More
fregola_sarda_flickonfood
5 March 2018

Sardinian fregola pasta

The sardinian pasta that pairs perfectly with seafood and a glass of fine white wine. Origin Fregola, also called fregula, ...

Read More
17 February 2018

Lentil

Rich and cheap! Lentils are called “the poor man’s’ meat”! Origin Lentils, Lens Culinaris, belong to the Fabaceae (leguminous) family ...

Read More