Dried codfish with fried Senise peppers are a traditional delicacy from Basilicata. Origin Senise peppers were imported to Italy by ...
Read MoreTry Breme red onion soup, excellent at room temperature or chilled! Origin The Breme red onion, known as sigulla in ...
Read MoreViolet gnocchi: the Violet Queen can wow you with creative and spectacular dishes. Origin Violet Queen potatoes are considered an ...
Read MoreTry toasted macademia nuts plain or covered in chocolate. Origin Macadamia nuts are the fruit of the Macadamia integrifolia tree, ...
Read MoreThe sardinian pasta that pairs perfectly with seafood and a glass of fine white wine. Origin Fregola, also called fregula, ...
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