Kaiser pears are perfect with Camembert or Brie, and with red wine! Origin The Kaiser pear is one of the ...
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Tender and virtually seedless, it can be eaten skin and all! Origin No, we didn’t paint it–the white eggplant, or ...
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Round zucchini are very delicate, so they’re great even raw! Origin The ronde de nice zucchini is a very old ...
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Golden yellow in color with a zesty flavor, they add a special touch to pasta dishes! Origin When you think ...
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Perfect for both sweet and savory recipes. Used by Sal De Riso for his famous ricotta and pear cake. Origin ...
Read MoreSicilian Musa bananas are fragrant with a cinnamon aftertaste, great in desserts and smoothies. Origin In the early 1900s, a ...
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Dark in color and smoky in taste, toasted flour reflects the traditions and flavors of Puglia. Origin There’s a special ...
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It’s unique on the palate – grainy, crumbly and aromatic. It’s an explosion of flavor! Origin Modica Chocolate (also called ...
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Grate the bean at the last moment in order to maintain its intense, rich fragrance. Origin Tonka beans are the ...
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