Crushed, brined or salt cured: Gaeta olives are excellent with Itrian bread. Origin Gaeta olives (Protected Denomination of Origin) is ...
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You can eat the skin of this pumpkin… It’s perfect grated on a salad. Origin Its name alludes to its ...
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They have a range of health benefits. You can even brew the leaves to use as a skin cleanser! Origin ...
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Excellent roasted or boiled, with a glass of red wine. Sweet and aromatic! Origin Nestled among the Tosco-Romagnolo Apennines in ...
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Also known as a “flower of winter”, its zesty flavor makes it great to eat raw. Origin Late season Rosso ...
Read MoreHazelnuts are the perfect snack – rich in energy and great with pre-dinner drinks! Origin The tonda gentile hazelnut of ...
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Kaiser pears are perfect with Camembert or Brie, and with red wine! Origin The Kaiser pear is one of the ...
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Dark in color and smoky in taste, toasted flour reflects the traditions and flavors of Puglia. Origin There’s a special ...
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It’s unique on the palate – grainy, crumbly and aromatic. It’s an explosion of flavor! Origin Modica Chocolate (also called ...
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