The white gold of Bari, sweet and tender skinned. They’re perfect for jams! Origin On the list of ingredients at ...
Read MoreLooking for a taste of summer in the winter? Bruschetta with capriglio peppers. Origin Capriglio peppers are a variety that ...
Read MoreHazelnuts are the perfect snack – rich in energy and great with pre-dinner drinks! Origin The tonda gentile hazelnut of ...
Read MoreThe queen of summer pears…a versatile fruit that’s as good with chocolate as with cheese. Origin This is a product ...
Read MoreTerlizzi figs are lovely dried, which is also a great way to preserve them. Origin Hailing from Puglia – the ...
Read MoreTo eat them raw, buy them when they’re tender and young with a smooth skin. Origin Elongated zucchini are the ...
Read MoreTender and virtually seedless, it can be eaten skin and all! Origin No, we didn’t paint it–the white eggplant, or ...
Read MoreTo make a good zucchini ‘carpaccio’, marinate it in oil and lemon for 30 minutes. Origin Among the many types ...
Read MoreRound zucchini are very delicate, so they’re great even raw! Origin The ronde de nice zucchini is a very old ...
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