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August

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Baresana grapes

The white gold of Bari, sweet and tender skinned. They’re perfect for jams! Origin On the list of ingredients at ...

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Capriglio pepper

Looking for a taste of summer in the winter? Bruschetta with capriglio peppers. Origin Capriglio peppers are a variety that ...

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Piedmont Tonda Gentile hazelnuts

Hazelnuts are the perfect snack – rich in energy and great with pre-dinner drinks! Origin The tonda gentile hazelnut of ...

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Williams pear

The queen of summer pears…a versatile fruit that’s as good with chocolate as with cheese. Origin This is a product ...

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Fiorone or Nero di Terlizzi fig

Terlizzi figs are lovely dried, which is also a great way to preserve them. Origin Hailing from Puglia – the ...

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Nero di Milano zucchini

To eat them raw, buy them when they’re tender and young with a smooth skin. Origin Elongated zucchini are the ...

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White eggplant

Tender and virtually seedless, it can be eaten skin and all! Origin No, we didn’t paint it–the white eggplant, or ...

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Bolognese zucchini

To make a good zucchini ‘carpaccio’, marinate it in oil and lemon for 30 minutes. Origin Among the many types ...

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Ronde de Nice zucchini

Round zucchini are very delicate, so they’re great even raw! Origin The ronde de nice zucchini is a very old ...

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