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5 March 2018

Sardinian fregola pasta

The sardinian pasta that pairs perfectly with seafood and a glass of fine white wine. Origin Fregola, also called fregula, ...

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17 February 2018

Lentil

Rich and cheap! Lentils are called “the poor man’s’ meat”! Origin Lentils, Lens Culinaris, belong to the Fabaceae (leguminous) family ...

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17 February 2018

Hazelnut

Hazelnut cream: a spoon of it and you can open paradise’s doors. Origin Hazelnut is the fruit of the hazelnut ...

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17 February 2018

Raviggiolo

Try it fresh with extra virgin olive oil and seasonal vegetables! Origin Raviggiolo is a fresh, soft cheese with a ...

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17 February 2018

Vanilla

If the pod don’t break, vanilla is fresh! Guaranteed! Origin Vanilla is a variety of an orchid plant, that originally ...

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17 February 2018

Onion

Tired of garlic bread? Use onions instead of garlic! Origin Onions are a herbaceous plant from the Allium genus of ...

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16 February 2018

Spelt

Determined and strong: spelt is the Rocky Balboa of cereals! Origin Spelt (Triticum) or spelta is a type of wheat ...

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30 January 2018

Colfiorito grass peas

Excellent on a crunchy bruschetta with spicy extra virgin olive oil and chives! Origin The Colfiorito grass pea is a ...

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9 January 2018

Garfagnana spelt

When soaked for a long time spelt grains can be used as filling for pastries. Origin Spelt is one of ...

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