During cold winter evenings Bourbon vanilla adds depth and sweetness to chocolates and warm milk. Origin The history of the ...
Read MoreTry it on a frittata for an aromatic touch and a smooth flavor! Origin Since the eleventh century, the production ...
Read MoreTry them with smoked salmon, as a variation of the traditional lentils with pancetta. Origin Italy can boast many varieties ...
Read MoreHave a healthy, Italian-style New Year’s Eve with local lentils and grilled pork sausage. Origin Castelluccio di Norcia lentils have ...
Read MoreTry them as a light and healthy snack. They can help prevent hardening of the arteries! Origin Giffoni hazelnuts (PGI) ...
Read MoreTrue Italian excellence. Try them plain and lightly toasted as a snack. Origin The city that gave the famous Toritto ...
Read MoreDon’t remove their crisp, tasty skin before roasting them in the oven. Origin In the small Tuscan town of Cetica ...
Read MoreLooking for a special appetizer? Try caramelized borettana onions with a selection of cured meats. Origin The Borettana onion has ...
Read MoreRoveja stone ground flour has a bitter aftertaste which makes it perfect for the farecchiata! Origin The roveja is a ...
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