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Bourbon vanilla

During cold winter evenings Bourbon vanilla adds depth and sweetness to chocolates and warm milk. Origin The history of the ...

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Balsamic Vinegar of Modena PGI

Try it on a frittata for an aromatic touch and a smooth flavor! Origin Since the eleventh century, the production ...

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Colfiorito lentil

Try them with smoked salmon, as a variation of the traditional lentils with pancetta. Origin Italy can boast many varieties ...

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Castelluccio di Norcia lentils

Have a healthy, Italian-style New Year’s Eve with local lentils and grilled pork sausage. Origin Castelluccio di Norcia lentils have ...

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Giffoni hazelnut

Try them as a light and healthy snack. They can help prevent hardening of the arteries! Origin Giffoni hazelnuts (PGI) ...

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Toritto Almond

True Italian excellence. Try them plain and lightly toasted as a snack. Origin The city that gave the famous Toritto ...

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Cetica red potato

Don’t remove their crisp, tasty skin before roasting them in the oven. Origin In the small Tuscan town of Cetica ...

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Borettana onion

Looking for a special appetizer? Try caramelized borettana onions with a selection of cured meats. Origin The Borettana onion has ...

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Civita di Cascia Roveja

Roveja stone ground flour has a bitter aftertaste which makes it perfect for the farecchiata! Origin The roveja is a ...

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