This sweet red Sicilian delicacy can also be used in gourmet dishes! Origin In the heart of Sicily – in ...
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This is a delicate and sweet tasting legume, perfect for the traditional Venetian dish “Risi e bisi” Origin Borso del ...
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This ‘white rose of Cilento’ has extremely tender leaves, and is great eaten raw. Origin This is a unique vegetable ...
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Eat it as fresh as possible. The prized white asparagus has an unforgettable sweet flavor. Origin The white asparagus of ...
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Try agretti with just a drizzle of lemon juice and olive oil. Origin Agretti go by many names depending on ...
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Dark in color and smoky in taste, toasted flour reflects the traditions and flavors of Puglia. Origin There’s a special ...
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It’s unique on the palate – grainy, crumbly and aromatic. It’s an explosion of flavor! Origin Modica Chocolate (also called ...
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Grate the bean at the last moment in order to maintain its intense, rich fragrance. Origin Tonka beans are the ...
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