Dried codfish with fried Senise peppers are a traditional delicacy from Basilicata. Origin Senise peppers were imported to Italy by ...
Read MoreA delicately flavored squash, perfect for a light pesto. Origin The trombetta di Albenga crookneck squash from the Riviera di ...
Read MoreThe perfect summer salad: gentilina lettuce with cherry tomatoes, black olives and feta! Origin Gentilina lettuce (or lactuca sativa), is ...
Read MoreTry Breme red onion soup, excellent at room temperature or chilled! Origin The Breme red onion, known as sigulla in ...
Read MoreViolet gnocchi: the Violet Queen can wow you with creative and spectacular dishes. Origin Violet Queen potatoes are considered an ...
Read MoreTry toasted macademia nuts plain or covered in chocolate. Origin Macadamia nuts are the fruit of the Macadamia integrifolia tree, ...
Read MorePerfect paired with sweets… Ever tried them with Modica chocolate? Origin The Ispica carrot’s history began in the 1950s, when ...
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