Grind chilli and put it in oil and boom! A real hot explosion! Origin Chilli belongs to the Solanaceae family. ...
In the fridge in a humid cloth, that´s how you keep parsley. Origin Parsley (Petroseinum crispum) is one of the ...
To preserve the integrity of anchovies, it’s recommended to fry them below 180°C/350°F. Origin Anchovies are small bony fish from ...
Here’s a snack: bread slices with butter and sugar! Origin Butter is adopted especially in northern countries cusines, not just ...
Dry skin? Tomatoes juice and olive oil is a homemade moisturizer! Origin Tomato is originally from South America, especially from ...
Fresh grilled tuna? Not more than two minutes on each side! Origin The ancient Greeks, from Homer on, have left ...
Grated lemon peel will make fish even tastier! Origin The origin of lemon is uncertain, some says that they came ...
Trouble digesting garlie? Remove the cloves from the pan after you’ve browned them in oil. Origin Originating in central Asia, ...
Ricotta VIP! Pasolini used as a title in one of his movies! Origin Ricotta is an italian soft cheese, made ...
