Dark in color and smoky in taste, toasted flour reflects the traditions and flavors of Puglia. Origin There’s a special ...
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It’s unique on the palate – grainy, crumbly and aromatic. It’s an explosion of flavor! Origin Modica Chocolate (also called ...
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Grate the bean at the last moment in order to maintain its intense, rich fragrance. Origin Tonka beans are the ...
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Pasta with pine nuts, raisins and purple cauliflower can really showcase the best flavors of Sicily! Origin Purple cauliflower is ...
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Its delicate taste recalls humus and the underwood, a must? Zuppa del Priore. Origin Borgotaro mushroom is a particular Italian ...
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A natural antibiotic…Sweet and crunchy, is the red gold of Calabria! Origin The sweet red onion from Tropea, with a ...
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