Try Castel del Rio chestnuts with rum, a combination of intense and decisive flavor! Origin The Castel del Rio chestnut ...
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During cold winter evenings Bourbon vanilla adds depth and sweetness to chocolates and warm milk. Origin The history of the ...
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Try it on a frittata for an aromatic touch and a smooth flavor! Origin Since the eleventh century, the production ...
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Try them with smoked salmon, as a variation of the traditional lentils with pancetta. Origin Italy can boast many varieties ...
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Don’t wet the leaves too much before cooking or they’ll lose their structure. Origin First appearing in Italy in the ...
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Try crushed pistachios instead of breading. It will give a pop of color and flavor! Origin Between the slopes of ...
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True Italian excellence. Try them plain and lightly toasted as a snack. Origin The city that gave the famous Toritto ...
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Boil chestnuts in salted water with anise and cumin seeds; it brings out their flavor. Origin Set in the Irpinia ...
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You can eat the skin of this pumpkin… It’s perfect grated on a salad. Origin Its name alludes to its ...
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