prel

October

Portfolio
17 February 2018

Hazelnut

Hazelnut cream: a spoon of it and you can open paradise’s doors. Origin Hazelnut is the fruit of the hazelnut ...

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17 February 2018

Raviggiolo

Try it fresh with extra virgin olive oil and seasonal vegetables! Origin Raviggiolo is a fresh, soft cheese with a ...

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17 February 2018

Vanilla

If the pod don’t break, vanilla is fresh! Guaranteed! Origin Vanilla is a variety of an orchid plant, that originally ...

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17 February 2018

Onion

Tired of garlic bread? Use onions instead of garlic! Origin Onions are a herbaceous plant from the Allium genus of ...

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16 February 2018

White truffle

From September to December: white truffles are waiting for you! Origin The first news about the white truffle are from ...

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15 February 2018

Tondina Spezzanese Olive

There is no better way to enjoy it than raw on a slice of toasted homemade bread! Origin The extra ...

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26 January 2018

Perlina eggplant

Since their skin is so sweet and thin, you don’t need to remove it. They cook up quickly! Origin The ...

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25 January 2018

Cascia saffron

It’s recommended to dilute the flower’s stigmas in hot water for 2 hours before cooking. Origin Mainly cultivated in Asia ...

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8 January 2018

Bergamot of Reggio Calabria

Try bergamot preserves: a healthy taste sensation on a slice of bread! Origin In the sun-drenched fields of Calabria, bergamot ...

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