prel

October

Portfolio
peperone di carmagnola | Flick on Food
17 July 2018

Carmagnola pepper

The king pepper shows the bounty of Piedmont, exploding in a variety of colors and flavors. Origin Carmagnola could be ...

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cipolla di breme ! Flick on food
13 April 2018

Breme red onion

Try Breme red onion soup, excellent at room temperature or chilled! Origin The Breme red onion, known as sigulla in ...

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Patata Viola | Flick on Food
10 April 2018

Violet Queen potato

Violet gnocchi: the Violet Queen can wow you with creative and spectacular dishes. Origin Violet Queen potatoes are considered an ...

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Noce di Macadamia | Flick on Food
4 April 2018

Macadamia nuts

Try toasted macademia nuts plain or covered in chocolate. Origin Macadamia nuts are the fruit of the Macadamia integrifolia tree, ...

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Moringa | Flick on Food
21 March 2018

Moringa

Moringa is the new superfood where no part goes to waste: fruit, flowers, roots and leaves Origin Moringa trees are ...

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Giaca o jackfruit | Flick on Food
13 March 2018

Jackfruit

An exotic fruit that can be eaten seeds and all. Excellent roasted, like chestnuts. Origin The jackfruit is the largest ...

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fregola_sarda_flickonfood
5 March 2018

Sardinian fregola pasta

The sardinian pasta that pairs perfectly with seafood and a glass of fine white wine. Origin Fregola, also called fregula, ...

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17 February 2018

Pomegranate

Cut it in half and whack the outer skin with a spoon to make all the seeds fall out! Origin ...

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17 February 2018

Lentil

Rich and cheap! Lentils are called “the poor man’s’ meat”! Origin Lentils, Lens Culinaris, belong to the Fabaceae (leguminous) family ...

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