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Dicember

Portfolio
28 September 2015

Carrot

Slow digestion? Gastritis? Eat raw carrots or carrot’s juice! Origin Did you know that carrots (or daucus carota) were originally ...

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28 September 2015

Walnut

The heavier they are, the better quality they should have! Origin Walnuts are nut par excellence. Its scientific name is ...

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28 September 2015

Pine nuts

Toast pine nuts before eating them? A must, Cracco dixit! Origin Pliny wrote “pine nuts quench thirst, can calm heartburn ...

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28 September 2015

Pizzoccheri

Once they are cooked, pizzoccheri can be frozen! Warm them up till you see a goldish crust. Origin Pizzoccheri originally ...

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28 September 2015

Grana padano cheese

Grana’s crust, diced in risotto. Mh, guilty pleasure! Origin Would you have ever thought that Grana Padana came from the ...

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28 September 2015

Pistachio

With its semi-opened shell, pistachio is the only smiling fruit. Origin Pistachio trees grow mainly in the Middle East and ...

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28 September 2015

Beetroot

A glass of beetroot juice a day can help keep fatigue at bay. Origin Beetroot, known scientifically as beta vulgaris, ...

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28 September 2015

Mushroom

Mushrooms can replace meat in lasagne to prepare a tasty vegetarian equivalent to this italian dish. Origin There aren’t many ...

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28 September 2015

Cooked ham

Like DOP? Prosciutto needs to age at least 12 months! Origin The origins of ham date back to Ancient Roman ...

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