prel

February

Portfolio
cipolla di breme ! Flick on food
13 April 2018

Breme red onion

Try Breme red onion soup, excellent at room temperature or chilled! Origin The Breme red onion, known as sigulla in ...

Read More
Noce di Macadamia | Flick on Food
4 April 2018

Macadamia nuts

Try toasted macademia nuts plain or covered in chocolate. Origin Macadamia nuts are the fruit of the Macadamia integrifolia tree, ...

Read More
Moringa | Flick on Food
21 March 2018

Moringa

Moringa is the new superfood where no part goes to waste: fruit, flowers, roots and leaves Origin Moringa trees are ...

Read More
Giaca o jackfruit | Flick on Food
13 March 2018

Jackfruit

An exotic fruit that can be eaten seeds and all. Excellent roasted, like chestnuts. Origin The jackfruit is the largest ...

Read More
fregola_sarda_flickonfood
5 March 2018

Sardinian fregola pasta

The sardinian pasta that pairs perfectly with seafood and a glass of fine white wine. Origin Fregola, also called fregula, ...

Read More
Mandarino Cinese Kumquat Flick on Food
26 February 2018

Kumquat (chinese mandarin)

Eat this miniature orange with the peel for a tasty snack. Origin Kumquats, known in Cantonese as ‘golden tangerines’, are ...

Read More
18 February 2018

Kale

Detox juice: mix kale with fruit, lemon juice and mint! Origin Kale is part of the crucifere family and is ...

Read More
17 February 2018

Lentil

Rich and cheap! Lentils are called “the poor man’s’ meat”! Origin Lentils, Lens Culinaris, belong to the Fabaceae (leguminous) family ...

Read More
17 February 2018

Hazelnut

Hazelnut cream: a spoon of it and you can open paradise’s doors. Origin Hazelnut is the fruit of the hazelnut ...

Read More