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February

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Piedmont Tonda Gentile hazelnuts

Hazelnuts are the perfect snack – rich in energy and great with pre-dinner drinks! Origin The tonda gentile hazelnut of ...

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Toasted wheat flour

Dark in color and smoky in taste, toasted flour reflects the traditions and flavors of Puglia. Origin There’s a special ...

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Modica Chocolate

It’s unique on the palate – grainy, crumbly and aromatic. It’s an explosion of flavor! Origin Modica Chocolate (also called ...

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Tonka beans

Grate the bean at the last moment in order to maintain its intense, rich fragrance. Origin Tonka beans are the ...

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Grapefruit

“A grapefruit is just a lemon that saw an opportunity and took advantage of it.” Oscar Wilde Origin The grapefruit ...

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Cloves

Remember how strong their flavor is before adding too many to your recipe! Origin Cloves are the dried bud of ...

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Chard

Steaming is the best way to cook it to preserve its nutritional value. Origin Chard is a variety of beet ...

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Purple Cauliflower

Pasta with pine nuts, raisins and purple cauliflower can really showcase the best flavors of Sicily! Origin Purple cauliflower is ...

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Calabrian Clementine

The fact that they’re seedless make them perfect for marmalade. Try clementines with tiramisu! Origin Clementines are a cross between ...

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