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February

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Sardinian prickly artichoke DOP

It has a strong thistle-like flavor and a perfect bitter-to-sweet balance. Best when eaten plain! Origin The Sardinian prickly artichoke ...

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Puntarelle

Perfect in the period between autumn and winter for their purifying effect. Great with oranges! Origin Puntarelle are a unique ...

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The sweet red onion of Tropea

A natural antibiotic…Sweet and crunchy, is the red gold of Calabria! Origin The sweet red onion from Tropea, with a ...

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Kamut

Puffed khorasan wheat is a great source of protein and carbohydrates for athletes! Origin Everyone calls it Kamut, but the ...

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Sorrento lemon I.G.P.

Tart and highly aromatic. Grate the peel to garnish savory dishes. Origin The IGP Sorrento Lemon, also known as Massa ...

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Banana

Use its peel to keep keep meat tender before putting it in the oven. Origin Banana, Musa Acuminata, has its ...

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Morlacco Cheese

Intense taste and smell from Mount Grappa perfect into pizza! Origin Morlacco, also called in dialect Burlacco or Morlac, has ...

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Tarassacum

Detox infusion? Hot water and 1 spoon of taraxacum! Origin Taraxacum officinale is a perennial plant that belongs to the ...

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Tardivo mandarin from Ciaculli

All the fragrance of Sicily, in a special tangerine. Origin A fruit with very few seeds, very sweet, juicy, with ...

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